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Forecasting the Procurement of Foods Train-the-Trainer Event

Forecasting the Procurement of Foods Train-the-Trainer Event

Attention: District Directors And District Trainers

Join us for Forecasting the Procurement of Foods Train-the-Trainer Event on October 25, 2017, at the Institute of Child Nutrition in Oxford, Mississippi

This FREE training event is for district directors and/or district trainers to receive materials and information to provide training in their home districts. Materials will be provided for each session. Participant travel expenses will be reimbursed according to ICN’s Participant Travel Policies and Procedures.

October 25, 2017—8:00a—12:00p Forecasting the Procurement of Foods

Provides general concepts about the basic foundations of forecasting for the procurement of foods in Child Nutrition Programs. This training does not discuss federal regulations pertaining to the procurement system. The purpose of this training is to assist stakeholders in identifying key considerations for forecasting for the procurement of foods in federally funded meal programs.

October 25, 2017—1:00p—5:00p Foundations for Training Excellence Basics

Is a seminar intended to assist participants in assessing the current level of training skill they already possess and to encourage further professional development. Participants will receive tools and resources they can take back to their workplaces to use immediately.

Participants who complete this Train-the-Trainer session will earn 8 continuing education units approved by the Commission on Dietetic Registration and the School Nutrition Association. Codes for USDA Professional Standards are listed on the certificate of completion.

Click here for registration form. SPACE IS LIMITED to 12 participants. Registrations will be accepted first come, first served. If you have questions, please contact Lisa Rogers at ltrogers@olemiss.edu or 800 321 3054.

 

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