SNA released its 2017 School Nutrition Trends Report,
a summary of findings from a survey conducted with SNA members. The report contains information on menu trends related to student customization,
flavor trends and clean label ingredients. 60% of responding districts are offering new menu items that feature international flavors, 56% report
serving cleaner label choices and over half offer made-to-order or self-serve entrée bars! The survey also revealed that school nutrition professionals
have employed a wide range of tactics to meet sodium and whole grain regulations, but continue to face challenges and express concerns about meeting
those particular mandates. For more information, check out SNA’s press release on the report, or read the report summary here.
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